BEGIN:VCALENDAR PRODID:-//Microsoft Corporation//Outlook 15.0 MIMEDIR//EN VERSION:2.0 METHOD:PUBLISH X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VTIMEZONE TZID:Eastern Standard Time BEGIN:STANDARD DTSTART:16011104T020000 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 END:STANDARD BEGIN:DAYLIGHT DTSTART:16010311T020000 RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT CLASS:PUBLIC CREATED:20200618T003901Z DESCRIPTION:Thursday\, July 9\, 2020\n2:00 p.m. ET / 11:00 a.m. PT\nDescrip tion: COVID-19 has impacted every aspect of the grocery and restaurant ind ustry. Restaurants are searching for ways to survive during the pandemic. Some have done take-out only while some are selling staples and groceries to reduce their losses\, which might give way to a new foodservice concept which will demand new signage. Grocery stores and the grocery business ha ve played a pivotal role and have emerged as a leading pillar of resources and support and at the same time exposed to consumers the frailty of the supply chain. Join Phil Lempert\, known as the SupermarketGuru(R)\, an exp ert analyst on consumer behavior\, marketing trends\, new products and the changing retail landscape\, as he shares the economic outlook for these s ectors\, how the recovery is expected to happen and where growth and oppor tunities are expected. Use this insight to better serve your customers in this sector—and to anticipate opportunities that the changes may create. \nSpeaker: Phil Lempert\, founder and editor of The Lempert Report and Sup ermarketGuru.com\n DTEND;TZID="Eastern Standard Time":20200709T150000 DTSTAMP:20200618T003901Z DTSTART;TZID="Eastern Standard Time":20200709T140000 LAST-MODIFIED:20200618T003901Z PRIORITY:5 SEQUENCE:0 SUMMARY;LANGUAGE=en-us:ISA Webinar - Sector Secrets: Economic Outlook for t he Grocery & Restaurant Sector TRANSP:OPAQUE UID:040000008200E00074C5B7101A82E00800000000A0A29A55E744D601000000000000000 010000000AD8281CC75D1B6409ADAE636350E4B54 X-ALT-DESC;FMTTYPE=text/html:\n\n
\n\nThursday\, July
9\, 2020
\n2:00 p.m. ET / 11:00 a.m. PT
Description: COVID-19 has impacted every aspect of the grocery and restaurant industry. Restaurants are searching for ways to su rvive during the pandemic. Some have done take-out only while some are sel ling staples and groceries to reduce their losses\, which might give way t o a new foodservice concept which will demand new signage. Grocery stores and the grocery business have played a pivotal role and have emerged as a leading pillar of resources and support and at the same time exposed to co nsumers the frailty of the supply chain. Join Phil Lempert\, known as the SupermarketGuru(R)\, an expert analyst on consumer behavior\, marketing tr ends\, new products and the changing retail landscape\, as he shares the e conomic outlook for these sectors\, how the recovery is expected to happen and where growth and opportunities are expected. Use this insight to bett er serve your customers in this sector—and to anticipate opportunities t hat the changes may create.
\n\nSpeaker: Phil Lempert\, founder and editor of The Lempert Report and SupermarketGuru.com
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